|
|
|
| Honey Exhibit |
| Junior Honey
Exhibit |
| Clothing |
| Junior
Flowers |
| Flowers |
| Adult
Needlework & Handicraft |
| Junior
Needlework & Handicraft |
|
Christmas Corner |
| Adult
Quilting & Afghans |
| Martha White Baking Contest |
| Adult Baking |
| Junior Baking |
| Adult Canning |
| Junior Canning |
| Art |
| Junior Arts & Crafts |
| Adult Photography |
| Junior Photography |
| 4-H Photography |
| 4-H Science Fair |
| Adult Gardening |
| Junior Gardening |
| Adult Crops |
| Junior Crops |
| Adult Fruits |
| Junior Fruits |
| Dog & Pet Show |
| Mule Races |
| Peddle Pull |
| |
| Livestock Shows |
| Adult & Junior
Rabbits |
| Poultry |
| Junior
Poultry |
| Dairy
Goat Show |
| Wool &
Woollies |
| Open Sheep
Show |
| Junior Sheep
Show |
| Hog-A-Rama |
| Open Dairy
Show |
| Junior Dairy
Show |
Open Beef
Cattle Show - Fri
Angus, Red Angus, Limousin,
Simmental, Chi-Angus, Charolais |
Open Beef
Cattle Show - Sat
Hereford, Brangus, Beefalo,
Longhorn, Shorthorn, Other Breeds |
Junior Beef
Cattle Show - Fri
Angus, Red
Angus, Limousin,
Simmental, Chi-Angus, Charolais |
Junior Beef
Cattle Show - Sat
Hereford,
Brangus, Beefalo,
Longhorn, Shorthorn, Other Breeds |
|
ADULT CANNING
Superintendent: Carolyn Clabough - 728-3290 and Doris
Crosslin - 728-7851
Total Premium: $961.00
All exhibitors must be residents of Coffee County or
live in the corporate area of Tullahoma city limits.
Entries for Canned Foods will be taken Saturday,
September 19, from 9:00 AM to 4:00 PM.
All entries are to be picked up between 1:00 PM and
3:00 PM on Sunday, September 27.
Each exhibitor will be limited to one article of a
kind per category, but may enter as many exhibits as desired. Check
each category for size.
All canned entries must be in standard jars. Label
jars on lids only.
No premium will be given on articles not listed.
Entries may be opened by judges for inspection.
CANNING
Awards: $4; $3; $2
Jams, Jellies, & Preserves
(1/2 Pint or Standard Jelly Jar)
130 A 1. Apple Butter
130 A 2. Plum Butter
130 A 3. Apple Jelly
130 A 4. Blackberry Jelly
130 A 5. Grape Jelly
130 A 6. Plum Jelly
130 A 7. Cherry Jelly
130 A 8. Blackberry Jam
130 A 9. Cherry Preserves
130 A 10. Peach Preserves
130 A 11. Pear Preserves
130 A 12. Strawberry Preserves
130 A 13. Grape Jam
130 A 14. Jalapeno Pepper Jelly
130 A 15. Blueberry Jam
130 A 16. Other Jam or Jelly
Pickles/Relishes
(Pint or Quart)
130 B 1. Beet
130 B 2. Bread and Butter
130 B 3. Chow-Chow or Sweet Relish
130 B 4. Corn Relish
130 B 5. Cucumber--Sweet
130 B 6. Cucumber--Dill
130 B 7. Green Tomato Pickle
130 B 8. Hot Pepper
130 B 9. Okra
130 B 10. Peach Pickle
130 B 11. Pepper Relish
130 B 12. Salsa
130 B 13. Squash Pickle
130 B 14. Tomato Catsup
130 B 15. Pickled Green Beans
130 B 16. Other Pickle
Fruit
(Pint or Quart)
130 C 1. Apples
130 C 2. Applesauce
130 C 3. Blackberries
130 C 4. Cherries
130 C 5. Grape Juice with or without grapes
130 C 6. Peaches
130 C 7. Pears
130 C 8. Other Fruit
Vegetables
(Pint or Quart)
130 D 1. Beets
130 D 2. Carrots
130 D 3. Crowder Peas
130 D 4. English Peas
130 D 5. Green Beans
130 D 6. Kraut
130 D 7. Lima Beans
130 D 8. Okra
130 D 9. Red Pimentos (½ or pint jar)
130 D 10. Soup Mixture
130 D 11. Tomatoes
130 D 12. Tomato Juice
Wine
130 E 1. Sweet (Non-Grape)
130 E 2. Sweet Non-Fruit
130 E 3.
Sweet Grape
130 E 4. Off-Dry Fruit (Non-Grape)
130 E 5.
Off-Dry Non-Fruit
130 E 6. Off-Dry Grape
130 E 7.
Sparkling
130 E 8. Dry Fruit (Non-Grape)
130 E 9. Dry
Non-Fruit
130 E 10. Dry Grape
BEST OF SHOW
Awards: $10 and Rosette
130 E 1. Jams & Jellies
130 E 2. Fruits
130 E 3. Vegetables
130 E 4. Pickles & Relish
|
|
