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| Honey Exhibit |
| Junior Honey
Exhibit |
| Clothing |
| Junior
Flowers |
| Flowers |
| Adult
Needlework & Handicraft |
| Junior
Needlework & Handicraft |
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Christmas Corner |
| Adult
Quilting & Afghans |
| Martha White Baking Contest |
| Adult Baking |
| Junior Baking |
| Adult Canning |
| Junior Canning |
| Art |
| Junior Arts & Crafts |
| Adult Photography |
| Junior Photography |
| 4-H Photography |
| 4-H Science Fair |
| Adult Gardening |
| Junior Gardening |
| Adult Crops |
| Junior Crops |
| Adult Fruits |
| Junior Fruits |
| Dog & Pet Show |
| Mule Races |
| Peddle Pull |
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| Livestock Shows |
| Adult & Junior
Rabbits |
| Poultry |
| Junior
Poultry |
| Dairy
Goat Show |
| Wool &
Woollies |
| Open Sheep
Show |
| Junior Sheep
Show |
| Hog-A-Rama |
| Open Dairy
Show |
| Junior Dairy
Show |
Open Beef
Cattle Show - Fri
Angus, Red Angus, Limousin,
Simmental, Chi-Angus, Charolais |
Open Beef
Cattle Show - Sat
Hereford, Brangus, Beefalo,
Longhorn, Shorthorn, Other Breeds |
Junior Beef
Cattle Show - Fri
Angus, Red
Angus, Limousin,
Simmental, Chi-Angus, Charolais |
Junior Beef
Cattle Show - Sat
Hereford,
Brangus, Beefalo,
Longhorn, Shorthorn, Other Breeds |
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ADULT BAKING
Carolyn Clabough - 728-3290 and
Doris Crosslin -
728-7851
Total Premium: $961.00
All exhibitors must be residents of Coffee County or
live in the corporate area of Tullahoma city limits.
Baked Goods will be entered Sunday, September 14,
from 1:00 PM to 5:00 PM.
All entries are to be picked up between 1:00 PM and
3:00 PM on Sunday, September 21.
Each exhibitor will be limited to one article of a
kind per category, but may enter as many exhibits as desired. Check
each category for size.
No ready mixes. Whole Pies, Cakes, and Loaf Breads
will be entered. After judging on Monday, September 15, we will keep 1/4 of the entry and you may pick up the remaining
part between 2:30 to 5:00 PM. Please display cookies, candy, and
breads on a small paper plate covered with a ziploc bag. No
premium will be given on articles not listed. Entries may be opened
by judges for inspection.
COOKING/BAKING
Awards: $7; $5; $3
Cakes (Whole)
230 F 1. Angel Food
230 F 2. Devil’s Food
230 F 3. Pound
230 F 4. Spice with icing
230 F 5. Yellow or White with icing
230 F 6. Fruit Cake
230 F 7. Carrot Cake
Cookies (3)
230 G 1. Brownies
230 G 2. Chocolate Chip
230 G 3. Peanut Butter
230 G 4. Tea Cakes or Sugar
Pies (Whole)
230 H 1. Chess (no meringue)
230 H 2. Chocolate (no meringue)
230 H 3. Pecan
230 H 4. Apple
230 H 5. Cherry
230 H 6. Blueberry
Bread
230 I 1. Yeast Loaf
230 I 2. Banana Loaf
230 I 3. Other Loaf Bread
230 I 4. Gingerbread (3)
230 I 5. Biscuits (3)
230 I 6. Yeast Rolls (3)
230 I 7. Corn Bread Muffins(3)
230 I 8. Blueberry Muffins (3)
230 I 9. Other Muffins (3)
Candy
230 J 1. Display (at least 5 kinds)
230 J 2. Caramel Fudge (3)
230 J 3. Chocolate Fudge (3)
230 J 4. Coconut (3)
230 J 5. Divinity (3)
230 J 6. Peanut Butter (3)
Sugar Free
230 K 1. Cakes
230 K 2. Pies
230 K 3. Candy
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